Abracadabra Coffee Co.
Colombia Buendia 130 Hour

Roaster Location: Flag of United States Woodstock, Vermont

4.50(1)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Huila
Varietal: Pink Bourbon
Process: Washed, 130 hour fermentation

Producer: Gabriel Castano Buendia
Farm/ La Granada
Elevation: 1720 MASL

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Traits: orange blossom dark caramel tiramisu

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Abracadabra Coffee Co..
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1423 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Very interesting light roast with a big strawberry streak and hit of mid-palate cocoa that makes it fun and tasty. Tilts very light.

    Cupping Method:Abracadabra sampler, Hario v60 dripper

    Traits: cocoa strawberry
    1 year ago ยท See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

Best Rated Roasts of Abracadabra Coffee Co.

Abracadabra Coffee Co. is a coffee roaster from Woodstock, VT United States. We have 12 cataloged roasts with 12 total reviews with a score of 4.67.

International Rank: #23 out of 1087
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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