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Avatar of Theo Chan, Managing Editor

@ted

Theo Chan, Managing Editor

Member since

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Preferences: Barista for Coffee Roast, mainly drinking espresso and pourover. I try to take a sommelier type approach to coffee, and generally know how varietals/regions should taste (but also like being surprised!)

Gear: Lucca Spaziale A53 Chemex Coffee Maker Alessia Moka Pot Hario v60 - Ceramic at home, plastic on the road

Reviews(1352)

4.29(1352)

1352 ratings
Ratings here are based on aggregated user reviews of individual roasts
5 star
19%
4 star
67%
3 star
12%
2 star
2%
1 star
1%
  • Coffee image
    100% Bolivian • Valverde Coffee Roasters
    Flag of United States Salisbury, Massachusetts

    1.00(1)

    I keep a pile of coffee in my nuclear winter pile. Unfortunately this one went in. It was clearly a dark dark roast with the oil, crack, dark scent. It smelled burned and menthol and should not have passed quality control. I gave it a shot in the Moka Pot anyhow, and the results were pretty bad.

    I will try to give this local roaster another try as I like their values.
    Rated: 1.00
    1 year ago · See more
  • Coffee image
    Estate Blend • Organa
    Flag of United States

    1.00(1)

    Something not right, maybe the worst coffee I've ever had. Acrid and bitter. Somehow it was organic and free?
    Rated: 1.00
    1 year ago · See more
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