Colonial Coffee Roasters
Miami, Florida
4.00(2)
Tradition, freshness, and consistency form the foundation of Colonial's reputation and longevity in the coffee industry. Over nearly seven decades, Colonial has consistently delivered high-quality specialty coffees. The company's rigorous process includes multiple stages of cupping during the purchasing, roasting, and packaging phases to ensure the freshness and quality of their coffee blends. Colonial offers a diverse range of products, including varietal coffees from major growing regions worldwide, Organic Trade, Single Estate, premium Arabica coffee, and Swiss Water Processed Decaffeinated Coffee. Committed to maintaining high standards, Colonial implements strict quality control measures and procedures to ensure optimal results. The company also uses a Nitrogen gas flush in its packaging process, reducing the oxygen content in each coffee pouch to less than 5% to maintain the freshness of the beans.
Show moreColonial Coffee Roasters is a coffee roaster from Miami, FL United States. We have 2 cataloged roasts with 2 total reviews with a score of 4.00.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.00(1) |
- | Colombia |
|
4.00(1) |
Medium | - |
Top Reviews(2)
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Theo Chan, Managing Editor1365 roasts rated, avg score of 4.29
4.00 - Average
3.50 - Aroma
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
4.50 - Balance
I have had some god-awful hotel decaf, and thankfully this was decent.
Simple, smooth, and balance with low bitterness, slight midpalate nuttiness, and a nice citrusy acidity.
Theres nothing stand out here, but its a very easy to drink cup. Its almost like a caricature of Colombian coffee. I can see why Colonial is regarded as a reliable hospitality brand.Cupping Method:This was the decaf at a hotel-business apartment called Mint House in Dallas. It sounds like Colonial is a hospitality wholesaler. I made it with a standard drip machine.
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Theo Chan, Managing Editor
1365 roasts rated, avg score of 4.29
4.00 - Average
4.00 - Aroma
4.00 - Finish
3.50 - Flavor
4.00 - Acidity
3.50 - Balance
A decent cup of hotel decaf coffee. Certainly a lot better than the house label ones I've been seeing at Marriott recently.
This is a very smooth coffee that that's a little bit nutty and naturally sweet. It's not complex and lacks a standout characteristic, but it's enjoyable and goes well with a bit of chocolate, or on its own doing some evening emailing. Your non-specialty coffee medium roast drinker might find this a bit light.Cupping Method:Filter out of a coffee dripper. The Mint House in Dallas gave me 4(?) packs of 4 cuppers for a 2 night stay.
