La Colombe
Philadelphia, Pennsylvania
3.93(16)
Pioneering coffee roaster acquired by Danone; still offering good coffee at scale with consistency, along with scores of ready-to-drink formats
Show moreLa Colombe is a coffee roaster from Philadelphia, PA United States. We have 46 cataloged roasts with 16 total reviews with a score of 3.93.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.50(3) |
Medium | International Blend |
|
4.50(1) |
- | Ethiopia |
|
4.50(1) |
- | Colombia |
|
4.50(1) |
- | Ethiopia |
|
4.00(1) |
Light | - |
|
4.00(1) |
- | - |
|
4.00(1) |
Medium | Colombia |
|
4.00(1) |
- | - |
|
3.75(2) |
- | Colombia |
|
3.00(2) |
- | Brazil |
|
2.50(2) |
- | - |
|
0(0) |
- | Americas Blend |
|
0(0) |
- | - |
|
0(0) |
- | African Blend |
|
0(0) |
- | International Blend |
|
0(0) |
- | Brazil |
|
0(0) |
- | International Blend |
| - | Honduras | |
|
0(0) |
- | - |
|
0(0) |
- | Kenya |
|
0(0) |
- | - |
|
0(0) |
- | Costa Rica |
| - | Americas Blend | |
|
0(0) |
- | Americas Blend |
|
0(0) |
- | Americas Blend |
|
0(0) |
- | - |
|
0(0) |
- | International Blend |
| - | - | |
| - | - | |
| - | Honduras | |
|
0(0) |
- | - |
| - | - | |
|
0(0) |
- | - |
| - | - | |
|
0(0) |
- | - |
|
0(0) |
- | - |
|
0(0) |
- | - |
|
0(0) |
- | International Blend |
|
0(0) |
- | International Blend |
|
0(0) |
- | International Blend |
| - | - |
Top Reviews(16)
-
Sherbs Reviews40 roasts rated, avg score of 4.23
5.00 - Average
My nutella coffee made with La Colombe from Cafe Noir in Stone Harbor was a huge hit!Cupping Method:Follow @sippingwithsherbs on Instagram for more reviews of coffee and other beverages!
-
Victoria S-C829 roasts rated, avg score of 4.34
4.50 - Average
Latte at SALT Patissiere in Newton was very good and made with this La Colombe. -
Theo Chan, Managing Editor1853 roasts rated, avg score of 4.31
4.50 - Average
Very nice characteristic Ethiopian. Fruity, balanced, smooth, with a vanilla/hazelnut mid-palate. -
Theo Chan, Managing Editor
1853 roasts rated, avg score of 4.31
4.50 - Average
A very good light roast Colombian. Have had 2 boxes at different periods and it was consistent. Definitely very citrusy and I get the cola element. Smooth and balanced. Not fireworks or super complex but easy to drink characteristic Colombian.Cupping Method:Pourover
-
Coffee Yinzer77 roasts rated, avg score of 4.51
4.50 - Average
Stopped by Coop De Ville in the Strip last week. Very cool place. Sit outside or inside. Carries La Colombe Coffee Roasters coffee. The staff was very friendly. They brewed me up a fresh pot of their light roast that day which was their Ethiopian Myth Maker. I nice Ethiopian blend of washed and natural. Very fruity and sweet as you can image. I would highly recommend paying them a visit. -
Theo Chan, Managing Editor
1853 roasts rated, avg score of 4.31
4.00 - Average
Pretty classic dark, decaf. Nice little hit of acidity for dark roast, and works in affogato quite nicely. -
Theo Chan, Managing Editor
1853 roasts rated, avg score of 4.31
4.00 - Average
When I first started drinking specialty coffee, La Colombe was a favorite. But after it was acquired I've been down on it, with most of their single-origins average at best.
I didn't know this was Nizza when I had it as I just got an espresso at Little Spain then sleuthed out the roast they used later. Don't know why they couldn't get a coffee from Spain, but…
Nizza blend delivered a smooth and balanced espresso with a chocolate-forward profile. Pulled as a Café Solo at Little Spain, it had an appealing aroma and a syrupy mouthfeel, with a nice crema that added to the experience. The flavor leans rich and nutty, with deep chocolate and earthy notes, though it doesn't have much spice or complexity.
This medium roast trends slightly dark, making it an approachable option for those who enjoy a full-bodied, smooth espresso. While not the most intricate, it's a solid, reliable choice for those looking for something straightforward and satisfying.Cupping Method:Cafe Solo at Little Spain (you can see the La Colombe bags in the background
-
Theo Chan, Managing Editor
1853 roasts rated, avg score of 4.31
4.00 - Average
4.50 - Aroma
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
A Gesha that just didnt quite pop in the cup for me. Has that floral, tropical aroma but didnt express in cup.Cupping Method:Pourover Chemex
-
Theo Chan, Managing Editor
1853 roasts rated, avg score of 4.31
4.00 - Average
We survived on this during the pandemic. Its consistent, convenient, and easy to drink. -
Theo Chan, Managing Editor
1853 roasts rated, avg score of 4.31
4.00 - Average
4.00 - Finish
4.00 - Flavor
3.50 - Balance
Good flavor, not too sweet. Mouthfeel is a B+ but very convenient.
Editor's Overview
It was Todd's adventuring on Dangerous Grounds that caught Coffee Roast Managing Editor Ted Chan's eye. It quickly became one of his favorites for its single-origin storytelling. The company has been a notable representative of the third wave of coffee, being one of the early pioneers of direct trade coffee sourcing. This involves dealing directly with farmers to ensure high-quality products and fair trade practices.
In 2015, Hamdi Ulukaya, the founder of Chobani, bought a share of the company, assisting in its plans for expansion. This marked a shift for La Colombe - it moved towards large-scale distribution and became more blend focused. The brand is now an innovator in the convenience space, including a canned version of the Draft Latte, a cold-pressed espresso and frothed milk latte.
