Nantucket Coffee Roasters
Nantucket, Massachusetts
4.35(8)
Nantucket Coffee Roasters crafts small-batch, artisanal coffee with a focus on quality and sustainability, primarily focused on service the island's high end clientele and businesses
Show moreNantucket Coffee Roasters is a coffee roaster from Nantucket, MA United States. We have 5 cataloged roasts with 8 total reviews with a score of 4.35.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.75(2) |
Medium | International Blend |
|
4.50(1) |
Medium Dark | - |
|
4.25(2) |
Medium | - |
|
4.25(2) |
Medium Dark | - |
|
4.00(1) |
Dark | - |
Top Reviews(8)
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Victoria S-C830 roasts rated, avg score of 4.34
5.00 - Average
I LOVED my latte at Roastd made with this espresso! A definite 5! -
Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
4.50 - Balance
Nantucket Coffee Roasters' special espresso blend for ROASTD General Store in Nantucket was surprisingly good! The highlight was complexity and bright acidity. Its highlights are blackberry and pecan flavors, which come together mid-palate with subtle hint of bergamot florality. This unique blend drinks like a medium espresso with more acidity. The medium crema is smooth and persistent, enhancing the overall texture and enjoyment of the espresso.
While the chocolate notes could benefit from a touch more depth, this minor critique does little to detract from the overall quality of the blend. Love that this espresso is USDA organic.
I think this organic blend is only available at ROASTD, which makes it a go-to place for this little island!Cupping Method:Double espresso at ROASTD General Store in Nantucket MA. I also took the picture of the bag at the store.
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
I had a Doppio of this today and I thought it was great. Similar structurally to another NCR espresso I had last week. It's balanced and has really bright acidity in the blackberry range. This felt a bit more floral with a bit more forward palate chocolate. A sticky medium crema and nice mouthfeel.Cupping Method:Roasted General Store double espresso
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
4.00 - Flavor
4.50 - Acidity
4.50 - Balance
A very nicely balanced roast that excelled as nitro cold brew. Mostly chocolate with a touch of blackberry acidity, the creaminess of the nitro created a nice balance.
All in all a good showing for NCR House roasts we tracked down across the island.Cupping Method:From Millie's Market in Madaket, Nantucket
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Victoria S-C
830 roasts rated, avg score of 4.34
4.00 - Average
They switched espresso midweek at our favorite Nantucket coffee shop. I liked the one before a bit more. -
Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.00 - Average
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
4.00 - Balance
Earthy, chocolate espresso with some interesting character and complexity. Low-ish crema. Dark chocolate is nice, definitely quite earthy (maybe Sumatra driven?). Nice mouthfeel. Walnut, pecan, maybe persimmon and blackberry.Cupping Method:Espresso at Lemon Press in Nantucket
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.00 - Average
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
4.00 - Balance
Mellow, easy to drink roast that is nicely balanced. I would say, probably drink medium dark with a touch of smokiness. Otherwise, it has chocolate notes, and a little bit of citrus. It makes solid iced coffee. Doesn't really have a stand out trait or huge depth of flavor but it's rock solid.Cupping Method:This is the house roast for Island Coffee by the Steamship Authority in Nantucket, MA.
Editor's Overview
-Ted Chan, Managing Editor
