Fazenda Coffee Roasters
Dedham, Massachusetts
4.00(8)
Fazenda Coffee Roasters, based in Dedham, Massachusetts, is a specialty coffee roaster focused on sourcing high-quality beans from farms that practice sustainable agriculture. They roast in small batches to highlight seasonal flavors and supply both wholesale and retail customers. Their coffee is available through various retailers and online.
Show moreFazenda Coffee Roasters is a coffee roaster from Dedham, MA United States. We have 19 cataloged roasts with 8 total reviews with a score of 4.00.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.50(1) |
Medium | - |
|
4.00(1) |
Medium Dark | Indonesia |
| Medium | Mexico | |
|
4.00(1) |
Medium | - |
|
4.00(2) |
Medium Dark | Guatemala |
| Medium | Mexico | |
|
0(0) |
Medium | - |
| - | Guatemala | |
| Medium Dark | Costa Rica | |
|
0(0) |
Medium | - |
|
0(0) |
Medium | - |
|
0(0) |
Medium | - |
|
0(0) |
Medium | - |
| Medium | Colombia | |
|
0(0) |
Light | Kenya |
| Light | Ethiopia | |
|
0(0) |
French | - |
|
0(0) |
Dark | - |
| Dark | - |
Top Reviews(8)
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Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
A tasty Colombian decaf with characteristic flavor and smoothness. I would be very happy with this.
Since they were both there I mixed it 50/50 with Mexico Mixteca later to make half-caff. : )Cupping Method:At Nashoba Brook Bakery in West Concord, MA
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Acidity
4.50 - Balance
Characteristic medium/dark roast that is balanced and smooth. Strong milk chocolate character and then a solid acidity that harmonizes well with the roast notes. Seemed better than a Fazenda drip I had recently at another local bakery. Noting that Saltbox Kitchen uses it as their espresso roast as well (but have not tried it yet).Cupping Method:Drip at Saltbox Kitchen, West Concord, MA
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.00 - Average
I enjoyed this Mexican out of the thermos self-serve at a local cafe. It's smooth and easy to drink with nice chocolate, nutty notes and a little bit of acidity. I don't know there was any thing distiguishing about it but was happy to later learn it was fair-trade and organic.Cupping Method:Drip at Nashoba Brook Bakery, West Concord, MA
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.00 - Average
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
4.00 - Balance
Chocolate, nutty, citrus. Solid overall and flavorful through the ice.Cupping Method:Wife bought me home cold brew from Nashoba Brook.
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.00 - Average
I sampled this coffee at Nashoba Brook in West Concord. It is fairly smooth for a dark roast drip with chocolate and smokiness and a touch of acidity.Cupping Method:Drip at Nashoba Brook Bakery in West Concord
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Victoria S-C830 roasts rated, avg score of 4.34
3.50 - Average
I think this espresso is bitter and doesn't add to lattes.Cupping Method:Saltbox Kitchen in West Concord
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
3.50 - Average
This didnt work for me. Kind of bitter for cold brew and no creaminess from the nitros. Kind of a tannic mouthfeel and unpleasant tartness. Tolerable with a lot of ice.Cupping Method:Can from Whole Foods
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Editor's Overview
-Ted Chan, Managing Editor
