Fazenda Coffee Roasters
Dedham, Massachusetts
4.00(6)
Our roasting philosophy is based on respect for each coffee's inherent qualities. We roast to bring out those attributes that make each coffee unique. To this end, we create specific roast profiles for each coffee that are tested and refined over time, and feature roasting styles across the spectrum: from delicate and fruity light roasts, balanced and sweet medium roasts and blends, to deep & full bodied dark roasts. The Fazenda process of profile creation gives coffee roasting its due respect as a highly refined art and science. Our profile design goals emphasize bringing forward the coffee’s best inherent flavors and aromatics and maximizing sugar development. Our Loring Smart Roaster allows us to capture and re-create precise roast profiles in real time, tracking variables like temperature and airflow. With this information, we can perfectly repeat any given roast to our exact specifications, making each roast just as perfect as the last.
Show moreFazenda Coffee Roasters is a coffee roaster from Dedham, MA United States. We have 19 cataloged roasts with 6 total reviews with a score of 4.00.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.50(1) |
Medium | - |
|
4.00(1) |
Medium Dark | Indonesia |
| Medium | Mexico | |
|
4.00(2) |
Medium Dark | Guatemala |
| Medium | Mexico | |
|
0(0) |
Medium | - |
| - | Guatemala | |
| Medium Dark | Costa Rica | |
|
0(0) |
Medium | - |
|
0(0) |
Medium | - |
|
0(0) |
Medium | - |
|
0(0) |
Medium | - |
|
0(0) |
Medium | - |
| Medium | Colombia | |
|
0(0) |
Light | Kenya |
| Light | Ethiopia | |
|
0(0) |
French | - |
|
0(0) |
Dark | - |
| Dark | - |
Top Reviews(6)
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Ted Chan, Managing Editor1092 roasts rated, avg score of 4.28
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
A tasty Colombian decaf with characteristic flavor and smoothness. I would be very happy with this.
Since they were both there I mixed it 50/50 with Mexico Mixteca later to make half-caff. : )Cupping Method:At Nashoba Brook Bakery in West Concord, MA
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Ted Chan, Managing Editor
1092 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Acidity
4.50 - Balance
Characteristic medium/dark roast that is balanced and smooth. Strong milk chocolate character and then a solid acidity that harmonizes well with the roast notes. Seemed better than a Fazenda drip I had recently at another local bakery. Noting that Saltbox Kitchen uses it as their espresso roast as well (but have not tried it yet).Cupping Method:Drip at Saltbox Kitchen, West Concord, MA
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Ted Chan, Managing Editor
1092 roasts rated, avg score of 4.28
4.00 - Average
I enjoyed this Mexican out of the thermos self-serve at a local cafe. It's smooth and easy to drink with nice chocolate, nutty notes and a little bit of acidity. I don't know there was any thing distiguishing about it but was happy to later learn it was fair-trade and organic.Cupping Method:Drip at Nashoba Brook Bakery, West Concord, MA
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Ted Chan, Managing Editor
1092 roasts rated, avg score of 4.28
4.00 - Average
I sampled this coffee at Nashoba Brook in West Concord. It is fairly smooth for a dark roast drip with chocolate and smokiness and a touch of acidity.Cupping Method:Drip at Nashoba Brook Bakery in West Concord
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Victoria S-C403 roasts rated, avg score of 4.32
3.50 - Average
I think this espresso is bitter and doesn't add to lattes.Cupping Method:Saltbox Kitchen in West Concord
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Ted Chan, Managing Editor
1092 roasts rated, avg score of 4.28
3.50 - Average
This didn’t work for me. Kind of bitter for cold brew and no creaminess from the nitros. Kind of a tannic mouthfeel and unpleasant tartness. Tolerable with a lot of ice.Cupping Method:Can from Whole Foods
Editor's Overview
-Ted Chan, Managing Editor
