Very smooth blend that works well for a travel coffee and definitely better than hotel coffee. Not quite as good as a similar steeped I had from Taiwan yesterday.
It's very smooth and has a great mouth feel. There's almost no bitterness and a lot of natural sweetness. Low complexity and just a little citrus acidity. You could do much worse in a pinch.
For my own reference, I translated the pictured packaging below/
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The instructions and information on the coffee packet are in both Chinese and English. Here is the translation of the Chinese text:
1. Tear filter at top along perforation.
2. Pull bottom of hangers away from filter.
3. Hang filter on cup, slowly add 180cc of boiling water (92°C-94°C).
4. Remove filter by hangers and dispose.
**Ingredients:** 100% ground coffee
**Net Weight:** 8g
**Brewing Instructions:** 180cc of water, 92°C-94°C
**Best Before:** Shown on sachet (valid for 15 months)
**Coffee Origin:** Blend of beans from Brazil, Columbia, Indonesia, Ethiopia
**Manufacturer:**
FULL FILL INDUSTRIAL CO., LTD.
Address: 1F, Lane 28, Sec. 1, Huan-Shan Road, Taipei, Taiwan
Consumer Hotline: 0800-081-398
Cupping Method:My mom's friend from Taiwan brought these.