Volcanica Coffee Co. Reviews
Suwanee, Georgia
4.27(19)
All Reviews(19)
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Theo Chan, Managing Editor1408 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A chocolatey, lively coffee with some earthiness but not overwhelming. Syrupy and bittersweet as espresso with a pleasant linger. Acidity is intermingled with a rich/bittersweet note but it's not too tart. Definitely some walnut or pecan. Fluffy medium crema.
I tried V's iced americano and thought it did very well in that format.Cupping Method:Made it on my espresso machine at 95C. I'd considering dialing it back to 94C as I might have slightly overextracted but these were solid results.
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Scott Greenaway169 roasts rated, avg score of 4.26
4.50 - Average
4.50 - Aroma
4.00 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
This roast is a slightly darker medium that presents with a full body with oak / smokey edges. A robust and deep flavor profile features dark chocolate-covered cherry.Cupping Method:Moka espresso, cream with no sweetener
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Emily Schadler93 roasts rated, avg score of 4.24
4.50 - Average
This cup had a real sweetness to it, complimented by a distinct cherry note and maybe a touch of bergamot. Very enjoyable.Cupping Method:Hario V60 pour over
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Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.00 - Flavor
4.00 - Acidity
4.50 - Balance
I drank this as espresso and the first thing youll notice espresso js unusually large, fluffy crema. Its quite a sight, but theres more to it than just appearance. Theres a lot of life in these beans!
The flavor profile is varied, with a noticeable cherry note thats neither too subtle nor too dominant. Theres a hint of oak in the background, lending a touch of sophistication. The earthy, smoky, and spicy elements add depth, while the maple syrup sweetness rounds it out nicely. Its smooth to drink, with a pleasing mouthfeel.
Overall, a very enjoyable cup of espresso, deserving of a 4.5/5 rating. Could use one clean, bright note but pretty balanced.Cupping Method:Espresso 95C
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Victoria S-C564 roasts rated, avg score of 4.31
4.50 - Average
A bit bitter as both pourover and in a latte. -
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Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
4.50 - Balance
This Costa Rica peaberry is really nice. It has a really nice citrus acidity note in the sweet mandarin orange range, and has a honey like sweetness and texture. It's not super complex but it drinks very smooth and has a nice mouthfeel.Cupping Method:v60, 203 degrees
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Victoria S-C
564 roasts rated, avg score of 4.31
4.50 - Average
Smooth, chocolaty. Not too earthy like some Sumatrans. Nice that it is organic.Cupping Method:Iced Americano
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Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.00 - Finish
4.00 - Flavor
4.50 - Acidity
4.50 - Balance
I like this Tanzanian Peaberry. It's very fruity and smooth. I get blood orange, plum, and chocolate. Short, clean, finish. A lot of natural sweetness. Good hot or cold.Cupping Method:Hario v60 pourover, 204F. First of 8 coffees from a Volcanica sampler.
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Scott Greenaway
169 roasts rated, avg score of 4.26
4.50 - Average
4.50 - Aroma
4.00 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
This roast had a nice, strong coffee bean flavor. It was a little sweet with a nice lemony edge.Cupping Method:Moka espresso, cream with no sweetener
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Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Value
4.50 - Finish
4.00 - Flavor
4.00 - Acidity
4.50 - Balance
I enjoyed this, Ethiopian myself, though I could see why my partner didnt love it. It is pretty grapefruity mid-palate. In between black tea and milk chocolate platform. Otherwise, its smooth and has a really nice mouthfeel.Cupping Method:V60 pourover 205F. I have some leftover and might try a lower temp to see if I can V to like it.
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Emily Schadler
93 roasts rated, avg score of 4.24
4.00 - Average
This roast was nice and smooth with a touch of chocolate at the end. Nothing too wild here.Cupping Method:Hario V-6 pour over with cream
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Scott Greenaway
169 roasts rated, avg score of 4.26
4.00 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.00 - Balance
This roast made a very nice espresso! The flavor profile evolved through the cup, starting with a dark roast feel and taste, ending distinctly lighter and sweeter. Overall, it was a bright cup with distinct lemon flavor and hints of almond.Cupping Method:espresso, cream with no sweetner
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Emily Schadler
93 roasts rated, avg score of 4.24
4.00 - Average
Lovely cup of coffee, easy and enjoyable!Cupping Method:Hario V60 pour over
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Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.00 - Average
4.00 - Aroma
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
4.00 - Balance
This is a smooth, easy-to-drink coffee with very limited complexity. Red apples and a touch of chocolate are what I get. There's some natural sweetness. I think a lot of newer coffee drinkers will enjoy this.
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Update: I pulled a shot of espresso with this and thought it was pretty solid. Very drinkable, nutty, caramel. So pretty versatile roast IMHO.Cupping Method:Hario v60 pourover, 204 degrees
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Scott Greenaway
169 roasts rated, avg score of 4.26
4.00 - Average
4.00 - Aroma
4.50 - Finish
4.00 - Flavor
4.00 - Acidity
4.00 - Balance
This roast made a nice espresso with a strong flavor. Leans a little dark, with flavor traits of lemon and chocolate.Cupping Method:Moka espresso, cream no sweetener
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Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.00 - Average
4.00 - Aroma
4.00 - Flavor
4.00 - Acidity
4.00 - Balance
I didn't get all of these flavors mentioned by the roaster in any my attempts but I think this was a smooth, simple, balanced cup with a nice mouthfeel. Milk chocolate and a touch of citrus acidity. Very nice chocolate aroma on the grind.Cupping Method:Pourover at 203F
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Lovely cup of coffee, easy and enjoyable!
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This roast was nice and smooth with a touch of chocolate at the end. Nothing too wild here.
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This roast is a slightly darker medium that presents with a full body with oak / smokey edges. A robust and deep flavor profile features dark chocolate-covered cherry.
