International Rank: #68 out of 983
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United States Rank: #47 out of 537
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Georgia Rank: #1 out of 7
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Volcanica Coffee Co. Reviews

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4.27(19)

19 ratings
Ratings here are based on aggregated user reviews of individual roasts from Volcanica Coffee Co..
5 star
0%
4 star
94%
3 star
5%
2 star
0%
1 star
0%

All Reviews(19)

  • Theo Chan, Managing Editor

    1300 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    A chocolatey, lively coffee with some earthiness but not overwhelming. Syrupy and bittersweet as espresso with a pleasant linger. Acidity is intermingled with a rich/bittersweet note but it's not too tart. Definitely some walnut or pecan. Fluffy medium crema.

    I tried V's iced americano and thought it did very well in that format.

    Cupping Method:Made it on my espresso machine at 95C. I'd considering dialing it back to 94C as I might have slightly overextracted but these were solid results.

    9 months ago · See more from Theo
  • Scott Greenaway

    155 roasts rated, avg score of 4.25

    4.50 - Average

    4.50 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    This roast is a slightly darker medium that presents with a full body with oak / smokey edges. A robust and deep flavor profile features dark chocolate-covered cherry.

    Cupping Method:Moka espresso, cream with no sweetener

    7 months ago · See more from Scott
  • Emily Schadler

    93 roasts rated, avg score of 4.24

    4.50 - Average

    This cup had a real sweetness to it, complimented by a distinct cherry note and maybe a touch of bergamot. Very enjoyable.

    Cupping Method:Hario V60 pour over

    7 months ago · See more from Emily
  • Theo Chan, Managing Editor

    1300 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.50 - Balance

    I drank this as espresso and the first thing youll notice espresso js unusually large, fluffy crema. Its quite a sight, but theres more to it than just appearance. Theres a lot of life in these beans!

    The flavor profile is varied, with a noticeable cherry note thats neither too subtle nor too dominant. Theres a hint of oak in the background, lending a touch of sophistication. The earthy, smoky, and spicy elements add depth, while the maple syrup sweetness rounds it out nicely. Its smooth to drink, with a pleasing mouthfeel.

    Overall, a very enjoyable cup of espresso, deserving of a 4.5/5 rating. Could use one clean, bright note but pretty balanced.

    Cupping Method:Espresso 95C

    8 months ago · See more from Theo
  • Victoria S-C

    507 roasts rated, avg score of 4.30

    4.50 - Average

    A bit bitter as both pourover and in a latte.
    8 months ago · See more from Victoria
  • Victoria S-C

    507 roasts rated, avg score of 4.30

    4.50 - Average

    I really liked this one!
    9 months ago · See more from Victoria
  • Theo Chan, Managing Editor

    1300 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    5.00 - Acidity

    4.50 - Balance

    This Costa Rica peaberry is really nice. It has a really nice citrus acidity note in the sweet mandarin orange range, and has a honey like sweetness and texture. It's not super complex but it drinks very smooth and has a nice mouthfeel.

    Cupping Method:v60, 203 degrees

    9 months ago · See more from Theo
  • Victoria S-C

    507 roasts rated, avg score of 4.30

    4.50 - Average

    Smooth, chocolaty. Not too earthy like some Sumatrans. Nice that it is organic.

    Cupping Method:Iced Americano

    9 months ago · See more from Victoria
  • Theo Chan, Managing Editor

    1300 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.50 - Acidity

    4.50 - Balance

    I like this Tanzanian Peaberry. It's very fruity and smooth. I get blood orange, plum, and chocolate. Short, clean, finish. A lot of natural sweetness. Good hot or cold.

    Cupping Method:Hario v60 pourover, 204F. First of 8 coffees from a Volcanica sampler.

    9 months ago · See more from Theo
  • Scott Greenaway

    155 roasts rated, avg score of 4.25

    4.50 - Average

    4.50 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    This roast had a nice, strong coffee bean flavor. It was a little sweet with a nice lemony edge.

    Cupping Method:Moka espresso, cream with no sweetener

    7 months ago · See more from Scott
  • Theo Chan, Managing Editor

    1300 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Value

    4.50 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.50 - Balance

    I enjoyed this, Ethiopian myself, though I could see why my partner didnt love it. It is pretty grapefruity mid-palate. In between black tea and milk chocolate platform. Otherwise, its smooth and has a really nice mouthfeel.

    Cupping Method:V60 pourover 205F. I have some leftover and might try a lower temp to see if I can V to like it.

    9 months ago · See more from Theo
  • Victoria S-C

    507 roasts rated, avg score of 4.30

    4.00 - Average

    Simple, light, easy to drink.
    9 months ago · See more from Victoria
  • Emily Schadler

    93 roasts rated, avg score of 4.24

    4.00 - Average

    This roast was nice and smooth with a touch of chocolate at the end. Nothing too wild here.

    Cupping Method:Hario V-6 pour over with cream

    7 months ago · See more from Emily
  • Scott Greenaway

    155 roasts rated, avg score of 4.25

    4.00 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.00 - Balance

    This roast made a very nice espresso! The flavor profile evolved through the cup, starting with a dark roast feel and taste, ending distinctly lighter and sweeter. Overall, it was a bright cup with distinct lemon flavor and hints of almond.

    Cupping Method:espresso, cream with no sweetner

    8 months ago · See more from Scott
  • Emily Schadler

    93 roasts rated, avg score of 4.24

    4.00 - Average

    Lovely cup of coffee, easy and enjoyable!

    Cupping Method:Hario V60 pour over

    6 months ago · See more from Emily
  • Theo Chan, Managing Editor

    1300 roasts rated, avg score of 4.29

    4.00 - Average

    4.00 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    This is a smooth, easy-to-drink coffee with very limited complexity. Red apples and a touch of chocolate are what I get. There's some natural sweetness. I think a lot of newer coffee drinkers will enjoy this.
    ---
    Update: I pulled a shot of espresso with this and thought it was pretty solid. Very drinkable, nutty, caramel. So pretty versatile roast IMHO.

    Cupping Method:Hario v60 pourover, 204 degrees

    9 months ago · See more from Theo
  • Scott Greenaway

    155 roasts rated, avg score of 4.25

    4.00 - Average

    4.00 - Aroma

    4.50 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    This roast made a nice espresso with a strong flavor. Leans a little dark, with flavor traits of lemon and chocolate.

    Cupping Method:Moka espresso, cream no sweetener

    7 months ago · See more from Scott
  • Theo Chan, Managing Editor

    1300 roasts rated, avg score of 4.29

    4.00 - Average

    4.00 - Aroma

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    I didn't get all of these flavors mentioned by the roaster in any my attempts but I think this was a smooth, simple, balanced cup with a nice mouthfeel. Milk chocolate and a touch of citrus acidity. Very nice chocolate aroma on the grind.

    Cupping Method:Pourover at 203F

    8 months ago · See more from Theo
  • Victoria S-C

    507 roasts rated, avg score of 4.30

    3.50 - Average

    Tastes a little bitter to me.
    9 months ago · See more from Victoria
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