Victrola Coffee Roasters
Streamline Espresso Blend

Roaster Location: Flag of United States Seattle, Washington

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Bean Source Country: International Blend
Espresso

Africa and Latin America Blend

From the roaster: A Brazil pulped natural from Mantiqueira de Minas lays a foundation of toasted hazelnuts and rich milk chocolate. Next, a washed-process Guatemala from Lake Atitlan adds complex layers of baker’s cocoa, baking spice and a velvety mouthfeel. Finally, a natural-processed coffee from the Rwenzori mountains of Uganda sweetens the pot with lofty high notes of poached pear, raisin, blackberry and a crisp acidity.

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Traits: blueberry cocoa hazelnut

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More Details

Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Victrola Coffee Roasters

Victrola Coffee Roasters is a coffee roaster from Seattle, WA United States. We have 4 cataloged roasts with 1 total reviews with a score of 4.00.

International Rank: #1005 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Empire Blend

4.00(1)

 Medium Dark Americas Blend
Burundi Turihamwe Station

0(0)

 - Burundi
Triborough Organic Espresso Blend

0(0)

 - International Blend

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