Tony's Coffee
Sumatra

Roaster Location: Flag of United States Washington

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Bean Source Country: Indonesia
Bean Source Region: Sumatra
Process: Washed
Character: Full
Acidity: Mellow
Farmers: Various

Sumatra Ketiara is produced on family owned farms organized around the Ketiara cooperative, located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia. This region of Indonesia is also referred to as the Gayo land because the coffee farmers are from the Gayonese ethnic group. A high percentage of farmers, typically from the most remote villages of the Takengon highlands, are widows who lost their husbands during periods of conflict in Aceh. If you love deep, earthy notes, Sumatra is for you. We search high and low for the best Sumatran coffees – those that bring the earthiness, while still being clean and well-rounded. We hope you enjoy what we found!

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Traits: mulled cider pipe tobacco

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Bean Source Country: Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Bean Source Region: Sumatra
Sumatran coffee, hailing from the Sunda Islands of Indonesia, is renowned for its distinct flavor profile and full-bodied richness. These beans are typically processed using a method known as wet-hulling, which imparts a unique earthy, spicy character to the coffee, often with notes of dark chocolate, cedar, and sometimes a hint of ripe fruit. The coffee is marked by its low acidity, which complements the robust flavors and contributes to a smooth, lingering finish. Sumatran coffee, with its bold, complex flavors and pronounced mouthfeel, offers a unique coffee-drinking experience that sets it apart on the global stage.

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Tony's Coffee is a coffee roaster from WA United States. We have 22 cataloged roasts with 0 total reviews with a score of 0.

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