Tony's Coffee
Ethiopia Suke Quto

Roaster Location: Flag of United States Washington

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Bean Source Country: Ethiopia
Bean Source Region: Guji
Process: Washed
Character: Complex
Acidity: Vibrant
Farmers: Tesfaye Bekele
Altitude: 1800 - 2200 Masl

Suke Quto Farm is stretched out over the highlands and valleys of the Odo Shakisso woreda. The volcanic soil found on the farm is very fertile. Owner Tesfaye Bekele keeps the soil in shape by organic recycling through litterfall and root residue from coffee and shade trees. Tesfaye works together with 171 outgrowers that deliver cherries to the Suke Quto washing station. Besides partnering up with outgrowers, he owns another 221 hectares in the highlands of Guji. More than 200 seasonal workers are needed to pick and process the Suke coffees. In the cup we taste notes of melon, pineapple, cocoa, and bergamot.

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Traits: melon pineapple bergamot

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More Details

Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Guji
Guji is a renowned coffee-growing region in southern Ethiopia, known for producing exceptional coffees with distinctive flavor profiles. Coffee from Guji is characterized by its vibrant acidity, floral aroma, and complex fruity notes. It often exhibits flavors of ripe berries, citrus, and stone fruits, with a medium body and a lingering sweetness.

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Tony's Coffee is a coffee roaster from WA United States. We have 22 cataloged roasts with 0 total reviews with a score of 0.

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