Tony's Coffee
Colombia Marco Fidel Lopez

Roaster Location: Flag of United States Washington

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Bean Source Country: Colombia
Process: Washed
Character: Full

Marco Fidel grows coffee on his farm, Los Guayacanes, with his wife and two daughters, while his other two children have started their own neighboring farms. On Los Guayacanes they also cultivate anise and corn, both harvested when coffee isn’t in production. This blend of Caturra and Castillo was dry-fermented for twenty four hours before being sun-dried on raised beds. The region of Nariño has both the high elevation and cool weather to consistently produce stunning coffees. Marco’s coffee showcases the kind of balance and sweetness that we look for in coffees from this region. In the cup we taste fresh citrus, subtle floral notes, vanilla sweetness, and crisp melon.

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Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.

Best Rated Roasts of Tony's Coffee

Tony's Coffee is a coffee roaster from WA United States. We have 22 cataloged roasts with 0 total reviews with a score of 0.

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