Tony's Coffee
Cafe Carmelita Decaf

Roaster Location: Flag of United States Washington

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Process: Swiss Water Process
Character: Creamy
Acidity: Balanced
Decaf

If you were to drop by Tony’s and ask us to describe our favorite cup of coffee, you would quickly notice a trend. The outdoors. The only thing we love more than making coffee is making coffee in the outdoors. The beauty of the Pacific Northwest combined with the anticipation surrounding your first cup on a crisp morning, is the perfect equation for a memorable coffee experience. No matter how you choose to brew in the woods (we love our Aeropresses), make sure to take a mental snapshot that you can look back on when you return to the daily grind.

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Traits: orange zest cocoa caramel

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Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

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Tony's Coffee is a coffee roaster from WA United States. We have 22 cataloged roasts with 0 total reviews with a score of 0.

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