Three Marks Coffee
Colombia Sebastian Ramirez White Honey Gesha

Roaster Location: Flag of Spain Barcelona

5.00(2)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Quindio
Varietal: Gesha
Process: White Honey, Semi-Washed

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Traits: peach rose jasmine

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Reviews(2)

5.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Three Marks Coffee.
5 star
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4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    5.00 - Average

    5.00 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    This roast is beautiful to look at with a light, even tone that signals its refined character. The aroma is delicate and complex with notes of lemongrass, hibiscus, and soft florals present both before and after grinding. The aroma is very appealing and unique!

    In the cup, jasmine takes the lead with a hint of rose, followed by a clean peach acidity that adds brightness without overwhelming the palate. The mouthfeel is smooth and elegant, holding up beautifully whether served hot or cold.

    Three Marks Coffee has earned strong street credibility in the specialty coffee community, especially among fans of progressive, light roast profiles. That said, my first roast from them left me underwhelmed…but Burundi is hard. This Gesha, however, is a clear step up, it is nuanced, expressive, and right in line with their reputation.

    The roaster's notes are spot on, and this release stands as a beautiful showcase of the Gesha variety.

    Cupping Method:16.5:1, 93C in the v60 worked well. I got this coffee from Bean Archives.

    Traits: rose white peach jasmine tea
    1 year ago · See more from Theo
  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    5.00 - Average

    Ted said I really liked this one.
    9 months ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Quindio
Quindío, located in Colombia's Coffee Triangle, produces exceptional coffee characterized by its unique terroir. High altitude, volcanic soil, and a favorable equatorial climate contribute to the coffee's distinct flavor. Quindío's Arabica beans are known for their well-balanced, medium to full body and bright acidity. Flavor notes include fruity and sweet nuances like berries and citrus, along with chocolate, nuts, and caramel.

Best Rated Roasts of Three Marks Coffee

Three Marks Coffee is a coffee roaster from Barcelona, Spain. We have 3 cataloged roasts with 4 total reviews with a score of 4.50.

International Rank: #282 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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