Three Marks Coffee
Guatemala Rosma Coffee Bordillo

Roaster Location: Flag of Spain Barcelona

4.50(1)

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Bean Source Country: Guatemala
Bean Source Region: Huehuetenango
Varietal: Field Blend
Process: Washed

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Traits: caramel papaya pear

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Three Marks Coffee.
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Latest Reviews and Tasting Notes

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    Q Reviews

    67 roasts rated, avg score of 4.46

    4.50 - Average

    The dry aroma is sweet with some hints of clove and stone fruits. I associate washed coffees from this region with green apple and sweet cinder toffee usually but this is a little different. The flavour is very good. Theres bergamot florality, brown sugar sweetness, some citrus, a bit of herbaceous nutmeg or camomile and a nice full chewy body which speaks to the Pear note referenced on the bag though I dont get the aromatic of Pear.

    Quite a sophisticated drop then this. Not up there with the most delicious offerings from Huehuetenango or indeed other parts of Guatemala, but still plenty to appreciate about this.

    Cupping Method:Follow @the_qreview on Instagram for photos and the full post.

    6 months ago · See more from Q · Social link

More Details

Bean Source Country: Guatemala
Guatemala is one of the main coffee-producing countries in Central America. Its volcanic soil and altitude make it ideal for producing quality arabica.
Coffee in Guatemala is grown in the high-altitude regions of the country. The country is known for producing high-quality Arabica beans, known for their well-balanced, rich, and complex flavors with notes of chocolate, fruit, and nuts with great acidity. The volcanic soil and favorable climate conditions contribute to the unique taste profile of Guatemalan coffee. The coffee industry is a significant part of the country's economy, with small-scale farmers and cooperatives being the primary producers. Guatemala represents around 2% of the world's coffee production, but due to its reputation for high quality, has an outsized impact in specialty roasts.
Bean Source Region: Huehuetenango
Specialty coffee from Huehuetenango, a region in the highlands of Guatemala, is renowned for its unique flavor profile, characterized by a complex blend of fruity, floral, and citrus notes, often complemented by a mild, chocolatey undertone. Grown at elevations ranging from 1,500 to 2,000 meters above sea level, the beans benefit from the area's microclimates, well-drained soil, and cool temperatures, which contribute to the slow maturation of the coffee cherries. Huehuetenango coffee is a favorite among connoisseurs and frequently scores high in specialty coffee cuppings.

Best Rated Roasts of Three Marks Coffee

Three Marks Coffee is a coffee roaster from Barcelona, Spain. We have 2 cataloged roasts with 2 total reviews with a score of 4.25.

International Rank: #727 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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