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The Chiroso coffee is the mutation of a bourbon, being a slightly elongated bean with a similar shape to a Colombian biscuit called achira, giving birth to its name Chiroso. Its taste and uniqueness give it an advantage in competing in coffee contests.
Annual Production: 3,500 KG
Project Name: Aprokafes
Town: Caicedo
Altitude: 1800 – 2000
Best Roast: Light roast
Preparation Suggestion: Pour over method V60, Chemex, Kalita (Drip methods)
Reviews(0)
More Details
Best Rated Roasts of Those Coffee People
Those Coffee People is a coffee roaster from Medellin, Colombia. We have 14 cataloged roasts with 13 total reviews with a score of 4.64.
Name | Roast Level | Bean Source |
---|---|---|
4.67(3) |
- | Colombia |
4.67(3) |
Light | Colombia |
4.50(3) |
- | Colombia |
5.00(1) |
Medium | Colombia |
5.00(1) |
Light Medium | Colombia |
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