Stumptown
Honduras El Puente

Roaster Location: Flag of United States Portland, Oregon

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Bean Source Country: Honduras
Varietal: Catuaí
Process: Washed

Like our partnership with Moisés Herrera and Marysabel Caballero of Finca El Puente, this single-origin offering is warm and welcoming. It’s a quintessential coffee and we look forward to bringing it back to our menu year after year. A lush, juicy cup combining sweet plum and golden raisin with an elegant floral finish. We’ve cherished our friendship with husband and wife team Moisés Herrera and Marysabel Caballero since we first started buying their exquisite coffee back in 2004. Their operation in the renowned growing region of Marcala, Honduras is a collection of 35 distinct farms—one of which, Finca El Puente, produced the first lot of coffee we bought from them. Moisés and Marysabel are continually working to improve the quality of their coffee and the efficiency of their operations while caring for their natural environment. In 2020, they even relocated their processing facilities in an effort to reduce water usage.

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Bean Source Country: Honduras
Honduran specialty coffee is distinguished by its diverse growing regions, such as Copán, Santa Bárbara, and Comayagua, each offering distinct flavor profiles due to the country's varied microclimates and elevations. Coffee from Honduras often features bright acidity, medium body, and a range of flavors, including fruity, nutty, and chocolatey notes.

Best Rated Roasts of Stumptown

Stumptown is a coffee roaster from Portland, OR United States. We have 25 cataloged roasts with 9 total reviews with a score of 4.33.

International Rank: #99 out of 862
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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