Sandi Coffee
Single-Origin Late Harvest

Roaster Location: Flag of United States Boston, Massachusetts


Roast Level: Medium
Bean Source Country: Brazil
Varietal: Catuai
Process: Natural


Certified Mantiqueira de Minas

Medium Roast

Notes of Chocolate, Red Wine

Sao Joaquim Farm (Jesimar Sandi)

1350 masl elevation


Natural Process

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Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Brazil
Brazil, the world's largest coffee producer, has traditionally been known for its vast output of commodity-grade coffee, including a significant volume of Robusta beans. However, in recent years, the country has made a concerted effort to enhance the quality of its microlots, aiming to solidify its reputation within the specialty coffee sector including greater cultivation of higher-quality Arabica. These initiatives have contributed to developing coffee microlots with distinct flavor profiles, with Brazilian coffee notably known for rich notes of chocolate, nuts, and fruit.
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