Sandi Coffee
Single-Origin Late Harvest
Roaster Location: 
Boston, Massachusetts
Boston, Massachusetts
0(0)
Roast Level: Medium
Bean Source Country:
Brazil
Varietal: Catuai
Process: Natural
Single-Origin
Certified Mantiqueira de Minas
Medium Roast
Notes of Chocolate, Red Wine
Sao Joaquim Farm (Jesimar Sandi)
1350 masl elevation
Catuaí
Natural Process
Reviews(0)
More Details
Roast Level:
Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country:
Brazil
Brazil, the world's largest coffee producer, has traditionally been known for its vast output of commodity-grade coffee, including a significant volume of Robusta beans. However, in recent years, the country has made a concerted effort to enhance the quality of its microlots, aiming to solidify its reputation within the specialty coffee sector including greater cultivation of higher-quality Arabica. These initiatives have contributed to developing coffee microlots with distinct flavor profiles, with Brazilian coffee notably known for rich notes of chocolate, nuts, and fruit.
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