Sacred Grounds Coffee Roasters
Awakening Canned Cold Brew

Roaster Location: Flag of United States Sherman, Connecticut

4.00(1)

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Reviews(1)

4.00(1)

1 rating
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1853 roasts rated, avg score of 4.31

    4.00 - Average

    3.50 - Value

    4.00 - Finish

    3.50 - Flavor

    4.00 - Balance

    This canned cold brew delivers a mild sweetness with notes of caramel and brown sugar, paired with a touch of acidity that adds some interest. There's an initial chocolate flavor, but it feels a bit flat and doesn't develop much. A faint raspberry hint and a subtle lemon water note contribute to a cleaner finish. While it's nice to find a canned cold brew with some brightness, the overall flavor lacks depth and complexity. It's a decent option from a micro roaster, but not particularly memorable.

    Cupping Method:Got this at Caruluzzi's in Danbury, CT and drank on car ride to NJ. A bit pricy at $5.49.

    Traits: chocolate raspberry lemon water
    10 months ago · See more from Theo

More Details

Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.

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