Roseline Coffee Roasters
Colombia Buendia Pink Bourbon

Roaster Location: Flag of United States Portland, Oregon

5.00(2)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Huila
Varietal: Pink Bourbon

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Traits: sweet floral fruity

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Reviews(2)

5.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Roseline Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    593 roasts rated, avg score of 4.31

    5.00 - Average

    5.00 - Balance

    Like a very fine water, delicate. Sadly, I tried to bring my yummy coffee in the car and I dumped it all over my pants and coat.
    1 month ago · See more from Victoria
  • Avatar
    Coffee I'm Consuming

    15 roasts rated, avg score of 5.00

    5.00 - Average

    cherry fruit snacks, grenadine, raspberries - this one was delicious!

    Cupping Method:PDX Coffee Advent

    1 month ago · See more from Coffee

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

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