Riposo Coffee Roasters
Ethiopia Natural Anaerobic

Roaster Location: Flag of United States Hazlet, New Jersey

4.50(1)

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Roast Level: Light
Bean Source Country: Ethiopia
Process: Natural Anaerobic

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Traits: blueberry pomegranate fruity silky

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Riposo Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    A very nice cup - somewhat unique in the way it develops (a bit hard to explain). Super fruity like a tropical punch with a lot of natural sugar but also a little bit funky. Black tea platform. Takes a bit to fall in love with then it's hard to stop drinking.
    1 year ago ยท See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.

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