Red Letter Roasters
Decaf Indonesian
Roaster Location: 
Baraboo, Wisconsin
Baraboo, Wisconsin
0(0)
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Roast Level: Medium
Bean Source Country:
Indonesia
Process: Swiss Water Processed
Organic
Fair Trade
Decaf
You won't believe it's decaf!
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More Details
Roast Level:
Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country:
Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).
Best Rated Roasts of Red Letter Roasters
Red Letter Roasters is a coffee roaster from Baraboo, WI United States. We have 8 cataloged roasts with 0 total reviews with a score of 0.
| Name | Roast Level | Bean Source |
|---|---|---|
|
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Medium | Colombia |
|
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Light | Costa Rica |
|
0(0) |
Medium Dark | - |
|
0(0) |
Medium | Ethiopia |
|
0(0) |
Dark | Guatemala |
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