Red Bank Coffee Roasters
Colombia Fenix

Roaster Location: Flag of United Kingdom Kendal

5.00(1)

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Bean Source Country: Colombia
Bean Source Region: Quindio

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Reviews(1)

5.00(1)

1 rating
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Latest Reviews and Tasting Notes

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    Q Reviews

    86 roasts rated, avg score of 4.49

    5.00 - Average

    The dry aroma is excellent, sweet and complex with some citrus, stone fruit, and almond. The flavour is very good, a bit of boozy cherry liqueur, some tropical fruit, and a touch of floral black tea. Flavours homogenised quickly to a balanced, very clean and sweet cup. Excellent. Perhaps a bit Christmassy for May, the packaging feels Christmassy too, but I do like Christmas so “hey ho”.

    Cupping Method:Follow @the_qreview for the full review.

    1 year ago · See more from Q

More Details

Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Quindio
Quindío, located in Colombia's Coffee Triangle, produces exceptional coffee characterized by its unique terroir. High altitude, volcanic soil, and a favorable equatorial climate contribute to the coffee's distinct flavor. Quindío's Arabica beans are known for their well-balanced, medium to full body and bright acidity. Flavor notes include fruity and sweet nuances like berries and citrus, along with chocolate, nuts, and caramel.

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