Reading Coffee Roasters
Burundi

Roaster Location: Flag of United States Reading, Pennsylvania

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Roast Level: Medium
Bean Source Country: Burundi

From the Roaster: Our Burundi showcases characteristics typical for African coffee. It has a clean delicate flavor, rich body, and bright acidity, with a hint of wild and fruity notes – delicate, not tart.

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Traits: blueberry honey lemon

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More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Burundi
Burundi is a small landlocked East African nation. Grown predominantly on the high-altitude slopes of the country's mountainous regions, Burundi coffee benefits from rich volcanic soils and favorable climate conditions, which impart a vibrant acidity and pronounced fruitiness to the beans. Burundian coffee often has nuanced notes of red fruit, such as cherry, currant, and raspberry, while lending it a delicate floral undertone. This harmonious blend of flavors is further complemented by a medium body, crisp citrus brightness, and a lingering sweet finish, making Burundian coffee a sought-after (and sometimes hard-to-find) treasure in specialty coffees.

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