Ragamuffin Coffee Roasters
Colombia Campfire Stories

Roaster Location: Flag of United States California

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Bean Source Country: Colombia
Bean Source Region: Caldas
Decaf

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Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Caldas
Caldas, located in Colombia's iconic coffee belt, benefits from volcanic soil and a temperate climate, ideal for coffee cultivation. Caldas coffee is known for its balanced body, medium to high acidity, and flavors of chocolate, citrus, and tropical fruits, reflecting the unique terroir of this Andean region.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

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