PT's Coffee
Swiss Water Process Decaf

Roaster Location: Flag of United States Topeka, Kansas

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Roast Level: Medium
Bean Source Country: Brazil
Bean Source Region: Minas Gerais
Process: Pulped Natural and Natural, Swiss Water Process
Decaf

This smooth Swiss Water Process decaf features brown sugar and bing cherry aromas, notes of vanilla and raisin, and a satisfying aftertaste of semi-sweet chocolate and cedar.

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Traits: vanilla semi-sweet chocolate raisin

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More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Brazil
Brazil, the world's largest coffee producer, has traditionally been known for its vast output of commodity-grade coffee, including a significant volume of Robusta beans. However, in recent years, the country has made a concerted effort to enhance the quality of its microlots, aiming to solidify its reputation within the specialty coffee sector including greater cultivation of higher-quality Arabica. These initiatives have contributed to developing coffee microlots with distinct flavor profiles, with Brazilian coffee notably known for rich notes of chocolate, nuts, and fruit.
Bean Source Region: Minas Gerais
Brazil's shift from commodity production to specialty grade Arabica has resulted in the Minas Gerais region producing coffee renowned for its outstanding quality and rich flavors. The state's unique combination of high altitude, fertile soil, and favorable climate provides ideal growing conditions for coffee, resulting in beans with a well-balanced profile characterized by a pleasant aroma, mild acidity, and a smooth, full-bodied taste.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of PT's Coffee

PT's Coffee is a coffee roaster from Topeka, MO United States. We have 34 cataloged roasts with 1 total reviews with a score of 5.00.

International Rank: #284 out of 1085
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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