Panacea Coffee Co.
Mexico FESICH Fair Trade Organic
Roaster Location: 
Waynesville, North Carolina
Waynesville, North Carolina
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Roast Level: Medium
Process: Washed
Organic
Fair Trade
Mexico FESICH Fairtrade Organic is sorted post-harvest, with only ripe cherries selected for pulping. Second, the coffee is fermented for 12-18 hours, then fully washed. Third, parchment is dried on concrete patios where it is carefully monitored until the coffee reaches uniform moisture content of 12%.
Aroma: Nutty and sweet
Acidity: Juicy
Body: Syrupy
Taste: Orange, Caramel, Vanilla
Reviews(0)
More Details
Roast Level:
Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.
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