Oren's Daily Roast
Burundi Ngozi Bavyeyi

Roaster Location: Flag of United States New York City, New York

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Bean Source Country: Burundi
Process: Washed

Our Burundi Ngozi Bavyeyi is from a female owned and operated collective with over 600 experienced members developing best practices to strengthen each new crop. Bavyeyi, which means “parents” in Kirundi, references the generations of families that helped develop this singular selection. Burundi produces such a small amount of coffee each year that we must savor each cup. Bursting with red fruit from the first tantalizing sip, our newest coffee is fresh from the Ngozi province of Burundi where it is grown at over 1,600 meters above sea level. Sweet red fruit taste with a lovely medium body, then finishing with a sweet juicy squeeze of citrus.

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Traits: tropical fruit lemon dark chocolate

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Bean Source Country: Burundi
Burundi is a small landlocked East African nation. Grown predominantly on the high-altitude slopes of the country's mountainous regions, Burundi coffee benefits from rich volcanic soils and favorable climate conditions, which impart a vibrant acidity and pronounced fruitiness to the beans. Burundian coffee often has nuanced notes of red fruit, such as cherry, currant, and raspberry, while lending it a delicate floral undertone. This harmonious blend of flavors is further complemented by a medium body, crisp citrus brightness, and a lingering sweet finish, making Burundian coffee a sought-after (and sometimes hard-to-find) treasure in specialty coffees.

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