Luis Cruz
Argote Sidra DATS

Roaster Location: Flag of Colombia Jardin

5.00(2)

Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Huila
Varietal: Sidra
Process: Double Anaerobic Thermal Shock

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Traits: citrus lychee raspberry passionfruit creamy roses white chocolate

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Reviews(2)

5.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Luis Cruz.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    5.00 - Average

    5.00 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    4.50 - Balance

    An amazing, unique wild coffee. Smells like passionfruit, lychee, and pink Starburst. In the cup, it's very floral in the rose range. Highly complex with passionfruit, rosewater, hibiscus, and a mango finish. Slight hint of vanilla creaminess but very subtle.

    Very fun and very tasty.

    Cupping Method:Got this from Bean Archives. Best run was Chemex, 16:1, 92C

    Traits: hibiscus passionfruit roses
    1 year ago · See more from Theo
  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    5.00 - Average

    Wow, very good. Floral, passionfruit, roses. Somehow a little creamy. Yum.
    1 year ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

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