Lingo Coffee
Ethiopia Guji Zone Natural

Roaster Location: Flag of United States Boston, Massachusetts

3.83(3)

Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Guji

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Traits: hibiscus berry apricot

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Reviews(3)

3.83(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Lingo Coffee.
5 star
33%
4 star
0%
3 star
67%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    3.50 - Average

    4.00 - Aroma

    3.00 - Value

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    This is not terrible, but probably my least favorite Cometeer that I have ever had. Despite being largely a light roast drinker, this is one of the few light roast Cometeers I've ever had. Maybe it's the silky Cometeer mouthfeel doesn't quite add as much on a more acidic/tart roast. I have a bunch more of the light roasts so we'll find out.

    Stonefruit and caramel leading. Not quite like the typical Ethiopian clean mouthfeel though. A bit odd. I think it has a cloying ending with a slightly unpleasant dried hibiscus ending.

    Cupping Method:Just added water. Part of Cometeer Holiday Advent.

    7 months ago · See more from Theo
  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    3.00 - Average

    Didn't like this Cometerr pod.
    7 months ago · See more from Victoria
  • Avatar
    Finn S

    26 roasts rated, avg score of 4.62

    5.00 - Average

    5⭐, unique
    6 months ago · See more from Finn

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Guji
Guji is a renowned coffee-growing region in southern Ethiopia, known for producing exceptional coffees with distinctive flavor profiles. Coffee from Guji is characterized by its vibrant acidity, floral aroma, and complex fruity notes. It often exhibits flavors of ripe berries, citrus, and stone fruits, with a medium body and a lingering sweetness.

Best Rated Roasts of Lingo Coffee

Lingo Coffee is a coffee roaster from Boston, MA United States. We have 2 cataloged roasts with 3 total reviews with a score of 3.83.

International Rank: #1243 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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