LINDEN x TWO
Columbia De Cana Decaf

Roaster Location: Flag of United States Charlevoix, Michigan

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Bean Source Country: Colombia
Varietal: Caturra
Decaf

Farmer: Various smallholder farmers

Region: Cajamarca

Variety: Caturra

Altitude: 1200 - 2100 masl

Process: Decaf

Roasted by: Ryan

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Traits: toffee lemon

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Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

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LINDEN x TWO is a coffee roaster from Charlevoix, MI United States. We have 4 cataloged roasts with 0 total reviews with a score of 0.

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