Lavazza
Organic Nitro Cold Brew

Roaster Location: Flag of Italy Turin

3.50(1)

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Roast Level: Medium
Bean Source Country: International Blend
Varietal: Arabica
Process: Nitro cold brew can
Organic

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Traits: sweet fruity smooth silky

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Reviews(1)

3.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Lavazza.
5 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    3.50 - Average

    3.50 - Flavor

    3.00 - Acidity

    Super satisfying sound when you crack one of these open.

    These aren't bad but don't blow me away. Normally I'd like nitro cold brew the best out of the 4 drinks in the Lavazza sampler, but I actually liked this one the least (there were two sweetened lattes and the straight cold brew). I get a lot chocolate with a little bitterness mid-palate that overwhelms any fruitiness. Not quite the creamy/smooth I like with nitro.

    Cupping Method:Can from 4 pack sampler, purchased from Eataly

    Traits: bittersweet chocolate
    3 years ago · See more from Theo

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

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Lavazza is a coffee roaster from Turin, Piedmont Italy. We have 29 cataloged roasts with 22 total reviews with a score of 4.19.

International Rank: #193 out of 1365
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