KOHI Micro-torréfacteur
Oh Fudge Brazil

Roaster Location: Flag of Canada Prévost

4.50(1)

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Roast Level: Light
Bean Source Country: Brazil
Bean Source Region: Cerrado
Varietal: Yellow Catuai
Process: Natural

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Traits: rose fudge almond brownie

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from KOHI Micro-torréfacteur.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Brazilian naturals have been pretty blah this year. To the point where I've been theorizing the drought and other bad weather have led to some mediocre lots. The holiday advents felt like a little bit of a dumping ground. This is an exception. It has a silkier, sweeter mouthfeel. Sweetness is a little honey and a little brown sugar. And it's definitely got a great chocolate/fudgy nose and flavor. I do pick up the roaster's hint of rose, which is definitely unique for a Brazilian natural. It is very slightly funky.

    Cupping Method:17.5:1, 92C on v60. Roaster's Pack Advent.

    Traits: sweet rose fudge
    5 months ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Brazil
Brazil, the world's largest coffee producer, has traditionally been known for its vast output of commodity-grade coffee, including a significant volume of Robusta beans. However, in recent years, the country has made a concerted effort to enhance the quality of its microlots, aiming to solidify its reputation within the specialty coffee sector including greater cultivation of higher-quality Arabica. These initiatives have contributed to developing coffee microlots with distinct flavor profiles, with Brazilian coffee notably known for rich notes of chocolate, nuts, and fruit.
Bean Source Region: Cerrado

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