Kaffemik
Ethiopia Gemechu Sonora G2

Roaster Location: Flag of Austria Wien

4.75(2)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Guji
Varietal: Kurune
Process: Natural

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Traits: papaya herbal orange sherbert

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Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Kaffemik.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    5.00 - Average

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    5.00 - Balance

    This is a really excellent Guji, that's a little bit unique but not far enough outside of the box to be unrecognizable to the archetype.

    Super silky mouthfeel, that white flower hint you know and love, plus some orange blossom. Honeyed sweetness, when you just add very little honey to tea. I get a bit of mango here, along with peach. First time trying this roaster out.

    Cupping Method:Had my kettle on F today, temp was 194F. 17:1 on v60.

    Traits: mango peach orange blossom white flower
    3 months ago · See more from Theo
  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    4.50 - Average

    Very good! 4.5/5
    3 months ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Guji
Guji is a renowned coffee-growing region in southern Ethiopia, known for producing exceptional coffees with distinctive flavor profiles. Coffee from Guji is characterized by its vibrant acidity, floral aroma, and complex fruity notes. It often exhibits flavors of ripe berries, citrus, and stone fruits, with a medium body and a lingering sweetness.

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