Joe Coffee
Rockefeller Cometeer
Roaster Location: 
New York, New York
New York, New York
4.50(2)
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Roast Level: Light Medium
Bean Source Country:
Guatemala
Bean Source Region:
Antigua
Reviews(2)
4.50(2)
2
ratings
Ratings here are based on aggregated user reviews of individual roasts
from Joe Coffee.
5 star
50%
4 star
50%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
-
Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
4.00 - Average
Grade only. Drank during meeting.
-
More Details
Roast Level:
Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country:
Guatemala
Guatemala is one of the main coffee-producing countries in Central America. Its volcanic soil and altitude make it ideal for producing quality arabica.
Coffee in Guatemala is grown in the high-altitude regions of the country. The country is known for producing high-quality Arabica beans, known for their well-balanced, rich, and complex flavors with notes of chocolate, fruit, and nuts with great acidity. The volcanic soil and favorable climate conditions contribute to the unique taste profile of Guatemalan coffee. The coffee industry is a significant part of the country's economy, with small-scale farmers and cooperatives being the primary producers. Guatemala represents around 2% of the world's coffee production, but due to its reputation for high quality, has an outsized impact in specialty roasts.
Bean Source Region:
Antigua
Antigua Guatemala coffee is renowned for its rich, full-bodied flavor that is often characterized by a balanced sweetness, bright acidity, and complex notes of chocolate, caramel, and citrus. Grown in the fertile volcanic soils of the Antigua region, the beans benefit from the area's unique microclimate, which contributes to their distinctive taste. This coffee is typically medium-roasted to highlight its inherent flavor profile.
Best Rated Roasts of Joe Coffee
Joe Coffee is a coffee roaster from New York, NY United States. We have 16 cataloged roasts with 10 total reviews with a score of 4.38.
International Rank: #121 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.75(2) |
Dark | - |
|
4.75(2) |
Dark | - |
|
4.25(2) |
Medium | - |
|
4.00(1) |
- | - |
|
4.00(1) |
French | Americas Blend |
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