Wonderstate Coffee
Viroqua, Wisconsin
4.47(7)
Wonderstate Coffee, formerly Kickapoo, has roasted exceptional coffees since 2005 with a focus on sustainability and community. Their solar-powered roastery supports fair practices, including a minimum price guarantee for farmers and a 5% Giving Program.
Show moreWonderstate Coffee is a coffee roaster from Viroqua, WI United States. We have 17 cataloged roasts with 7 total reviews with a score of 4.47.
| Name | Roast Level | Bean Source |
|---|---|---|
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4.67(3) |
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4.75(2) |
Light | Colombia |
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4.00(2) |
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0(0) |
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0(0) |
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0(0) |
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0(0) |
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| - | Burundi | |
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0(0) |
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| - | Peru | |
| - | Ethiopia | |
| - | Ethiopia | |
| - | Colombia | |
| - | Colombia |
Top Reviews(7)
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The Black Diner2 roasts rated, avg score of 5.00
5.00 - Average
This was the espresso for the salted caramel latte.
Delightfully crafted, my coffee experience featured the exquisite blend of house-made salted caramel syrup, 2oz of expertly brewed house espresso, and flawlessly steamed oat milk. Despite my usual avoidance of coffee due to dairy intolerance, this cup was nothing short of extraordinary. The flavor profile struck a harmonious balance not overly sweet, yet not too bitter, creating a perfect symphony for the taste buds. The prompt service and inviting atmosphere added to the overall enjoyment of the experience.
Im not a regular coffee enthusiast, but this exceptional concoction has left a lasting impression. I will return for another round of this remarkable coffee delight.
5 out of 5 stars!Cupping Method:Follow @theblackdiner on Instagram for more foodie reviews, especially in the Madison, Wisconsin area
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Victoria S-C830 roasts rated, avg score of 4.34
4.50 - Average
Lattes made with this espresso were very good! -
Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
4.50 - Average
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
OK a few runs through this Wonderstate espresso now, and I think I have it pretty dial-in. This is a very pleasant, easy-drinking espresso with a lot of fruitiness (cherry, orange). It's a bit milk chocolate and brown sugar as well. It worked well in cafe drinks for being so fruity. I'd like a little more depth in some of the chocolate notes but this is a great medium roast espresso. Consistent crema that contributes nicely to mouthfeel and flavor.
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Victoria S-C
830 roasts rated, avg score of 4.34
4.50 - Average
I didn't like the lattes made with this, and Ted said it was recommended as an espresso. But my friends and I guzzled the batch brew Ted did. -
Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Red is the name of the game with this one with the notes.
In a year rich with excellent Pink Bourbons, this one from Wonderstate stands out as a beautifully executed coffee, though not quite the pinnacle for me. Its bright acidity and vibrant notes of red fruit and rooibos tea provide a lively and refreshing experience, with watermelon sweetness and delicate honeysuckle florality adding depth and elegance. It's easy to drink but doesn't quite finish with a flourish. Overall I do think Wonderstate has skillfully highlighted the varietal's unique qualities here.Cupping Method:First coffee in Season 16 of Leaderboard. Blind tasting. v60, 197F, 18:1 ratio.
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
3.50 - Average
4.00 - Aroma
4.00 - Finish
3.50 - Flavor
4.00 - Acidity
3.50 - Balance
I thought Flyaway was fine. It was suggested on the Wonderstate site as espresso, but I also tried it as pour over. There has been a lot of hype around this roaster and the other espresso (Heartstrings) we got was good. no matter how I tried I couldn't really get depth of flavor. There's chocolate, cherry, and some brown sugar notes. I just couldn't get clarity and depth. The rooster's notes are there, but I'm not sure if this was a freshness issue with the way the beans were stored or we just got a flattish batch.Cupping Method:tried it as espresso and pour over.
