4.50(2)
The coffee from Berkeley-based Hydrangea is notable for its fruit-forward profile. It underwent a wine-inspired “bio innovation” process, where the coffee cherries were placed in clay pots buried in the forest floor and anaerobically fermented using a compost designed to enhance the flavor. After fermentation, the beans were washed and dried. The resulting cup has tasting notes of citrus, blueberry, and orange rind.
Details:
• Origin: Cundinamarca, Colombia
• Process: Bio Innovation Washed
• Variety: Castillo
• Elevation: 1,450 MASL
• Roast Level: Light
Reviews(2)
4.50(2)
830 roasts rated, avg score of 4.34
4.50 - Average
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Acidity
4.50 - Balance
More Details
Best Rated Roasts of Hydrangea Coffee
Hydrangea Coffee is a coffee roaster from Berkeley, CA United States. We have 10 cataloged roasts with 14 total reviews with a score of 4.64.
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(1) |
Light | Panama |
|
5.00(1) |
- | Panama |
|
5.00(1) |
Light | Colombia |
|
4.50(2) |
Light | Kenya |
|
4.50(2) |
Light | Colombia |
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