Hydrangea Coffee
Alvaro Rodriguez Castillo LPET

Roaster Location: Flag of United States Berkeley, California

4.50(1)

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Bean Source Country: Colombia
Varietal: Castillo
Process: Bioinnovation, Washed

The coffee from Berkeley-based Hydrangea is notable for its fruit-forward profile. It underwent a wine-inspired “bio innovation” process, where the coffee cherries were placed in clay pots buried in the forest floor and anaerobically fermented using a compost designed to enhance the flavor. After fermentation, the beans were washed and dried. The resulting cup has tasting notes of citrus, blueberry, and orange rind.

Details:

• Origin: Cundinamarca, Colombia
• Process: Bio Innovation Washed
• Variety: Castillo
• Elevation: 1,450 MASL
• Roast Level: Light

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Hydrangea Coffee.
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Latest Reviews and Tasting Notes

More Details

Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.

Best Rated Roasts of Hydrangea Coffee

Hydrangea Coffee is a coffee roaster from Berkeley, CA United States. We have 3 cataloged roasts with 3 total reviews with a score of 4.38.

International Rank: #524 out of 1086
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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