HEX Coffee Roasters
Burundi Giku Anaerobic Honey

Roaster Location: Flag of United States Charlotte, North Carolina

4.75(2)

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Roast Level: Light
Bean Source Country: Burundi
Bean Source Region: Kayanza
Varietal: Heirloom Bourbon
Process: Anaerobic Honey

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Traits: blackberry lilac stewed fruit

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Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from HEX Coffee Roasters.
5 star
50%
4 star
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3 star
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    5.00 - Average

    Love it, great acidity and flavor! Never would have guessed it was a Burundi.
    1 year ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    This is a nice coffee with a honeyed mouthfeel. Very smooth, low complexity.

    Slightly floral, lightly fruity. It reminds me a little bit of Ribena, a blackcurrant drink.

    Cupping Method:17:1, 94C on Hario v60. I got this coffee from Bean Archives.

    Traits: honeysuckle dark honey ribena
    1 year ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Burundi
Burundi is a small landlocked East African nation. Grown predominantly on the high-altitude slopes of the country's mountainous regions, Burundi coffee benefits from rich volcanic soils and favorable climate conditions, which impart a vibrant acidity and pronounced fruitiness to the beans. Burundian coffee often has nuanced notes of red fruit, such as cherry, currant, and raspberry, while lending it a delicate floral undertone. This harmonious blend of flavors is further complemented by a medium body, crisp citrus brightness, and a lingering sweet finish, making Burundian coffee a sought-after (and sometimes hard-to-find) treasure in specialty coffees.
Bean Source Region: Kayanza
The Kayanza region in Burundi is one of the prime coffee-growing areas in the country, situated at elevations ranging from 1,700 to 2,200 meters above sea level. This region enjoys a temperate tropical highland climate, characterized by well-distributed rainfall and moderate temperatures, providing ideal conditions for cultivating Arabica coffee beans. The area's fertile volcanic soil, enriched with essential nutrients, contributes to the unique flavor profile of Kayanza coffee, which is often described as bright and complex, featuring floral and fruity notes along with a full-bodied richness. Smallholder farmers dominate the landscape, often working collectively in cooperatives to improve production quality and sustainability. The coffees from this region have increasingly gained international acclaim, participating and excelling in various specialty coffee competitions.

Best Rated Roasts of HEX Coffee Roasters

HEX Coffee Roasters is a coffee roaster from Charlotte, NC United States. We have 14 cataloged roasts with 10 total reviews with a score of 4.50.

International Rank: #77 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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