4.39(5)
All Reviews(5)
1106 roasts rated, avg score of 4.28
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Hario v60 dripper and Chemex.
1106 roasts rated, avg score of 4.28
5.00 - Average
5.00 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
4.50 - Balance
Cupping Method:I drank this twice, once at my usual 196F/18:1 in v60. I made it a bit stronger and hotter the 2nd time. It really drew out the lavender but also a slight hoppiness.
140 roasts rated, avg score of 4.25
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Vietnamese drip, cream with no sweetener
406 roasts rated, avg score of 4.32
4.00 - Average
1106 roasts rated, avg score of 4.28
3.50 - Average
4.00 - Aroma
3.50 - Finish
3.50 - Flavor
3.50 - Acidity
3.50 - Balance
Cupping Method:My friend gave me 40g and asked for my opinion. First Hatch Coffee that wasn't really a hit for me. Pourover at 197 and 193 on the v60.
This was a just fine blend for Hatch that didnt pop and had a slight woody and a slight charcoal note. Its been roasted heavier than anything that Ive had from them. There were some florals and cherry, and it was pretty clean. I think its possible that maybe one of the beans in the blend was slightly over roasted.
This is an outstanding roast! I can tell it has been naturally processed, as the flavors are complex and a little earthy. There is a bit of tartness, some acidity, a light sweetness, balanced and strong flavor. Hard to dissect and pinpoint the flavor layers, but I would say it was reminiscent of key lime pie, lavender, and walnut.
Super interesting, very floral, maybe a bit too much for me.