Green Mountain Coffee
Breakfast Blend Decaf

Roaster Location: Flag of United States Waterbury, Vermont

3.50(1)

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Roast Level: Light
Varietal: Bright, crisp, clean.
Character: balanced sweetness, nutty flavor, and a silky mouthfeel
Decaf

Bright, crisp, clean profile
Light roast, decaf coffee
100% Arabica beans
Certified Orthodox Union Kosher

An eye-opening decaf that's as delightful as the dawn itself. Clean and bright with a balanced sweetness, nutty flavor, and silky mouthfeel.

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Reviews(1)

3.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Green Mountain Coffee.
5 star
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3 star
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2 star
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Latest Reviews and Tasting Notes

  • Theo Chan, Managing Editor

    1418 roasts rated, avg score of 4.29

    3.50 - Average

    4.00 - Finish

    3.50 - Flavor

    4.00 - Acidity

    3.50 - Balance

    I got stuck in the basement due to some work on the house, away from my espresso machine and pourover. And I was cold, and it's afternoon, so a decaf sounded good and I'd been meaning to test this one, if nothing else to exercise my K-Cup testing setup.

    I always feel like our site is to quite fair to GMCR and other K-cups because they're not really trying to compare with specialty coffee. Nonetheless I try to be fair and partial and grade them in relationship. And some commodity producers score 2 and 3 stars, where we see GMRC in the 3.5 to 4.

    This is a satisfying decaf that's quite clean. It's light, clean and has good chocolate note and a little bit of baking spice. Though I think overall it's fairly non-descript. You get the sense that might be what are going for?

    Cupping Method:I grabbed this pod awhile back, I think from a Marriott in Portland, ME with a K-cup.

    2 weeks ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Green Mountain Coffee

Green Mountain Coffee is a coffee roaster from Waterbury, TX United States. We have 55 cataloged roasts with 8 total reviews with a score of 3.75.

International Rank: #1052 out of 1085
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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