Gentleman Baristas
Bowler - Huila

Roaster Location: Flag of United Kingdom London

4.50(1)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Huila
Varietal: Caturra, Colombia, Castillo
Process: Washed

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Traits: classic balanced

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Gentleman Baristas.
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Latest Reviews and Tasting Notes

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    Q Reviews

    66 roasts rated, avg score of 4.45

    4.50 - Average

    Orange on the dry aroma and a bit of raspberry jam then theres some melon and nectarine notes, citric acidity too. Its a little grassy like sencha green tea on the aftertaste and though clean and I must say roasted to perfection, I missed just a bit of sweetness.

    Its quiet quality this, the kind of coffee I want to have available in the cupboard all the time. Dependable, rewarding and very enjoyable, the bag didnt last long.

    Cupping Method:Follow @the_qreview on Instagram for photos and the full post.

    7 months ago · See more from Q · Social link

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

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