Exposure Therapy Coffee
Ethiopia Bishan Wate Washing Station

Roaster Location: Flag of Singapore

5.00(1)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Guji
Varietal: Heirloom
Process: Washed

Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Exposure Therapy Coffee.
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Latest Reviews and Tasting Notes

  • Boston Coffee Reviewer

    24 roasts rated, avg score of 4.71

    5.00 - Average

    5.00 - Aroma

    4.50 - Value

    5.00 - Flavor

    4.50 - Balance

    Aroma: 10/10
    Taste: 9.5/10
    Sweetness: 5/5
    Acidity: 4.5/5
    Body: 4.5/5
    Finish: 4.5/5
    Score: 95

    The aroma was extremely subtle at first. Delicate and tea like. Oolong tea perhaps. Some fuzzy peach skin appeared as the coffee opened up. Peach iced tea was noticeable too. As the coffee approached room temperature, a sweet, milky, peach boba tea quality also came forth. Hint of vanilla. The peach presence became even sweeter and juicier with time. Later, big, fragrant bergamot notes were apparent. The flavor profile was similar to the nose and nearly as impressive. It was super subtle and tea like initially. Green tea or oolong tea specifically came to mind. Nice fuzzy peach skin quality in the center. Some ripe peach flesh appeared as the coffee cooled. A zippy, underripe peach-like acidity came through on the back end and carried into the crisp, clean, slightly drying finish. Bit of lemony tartness here too. Like the nose, the peach presence turned much sweeter and juicier with time. Jasmine notes came forth as well. All in all, exceptional sweetness in the aroma and high sweetness in the flavor. Medium-high acidity in the aroma and high acidity in the flavor. Fantastic creamy, juicy, medium-light bodied mouthfeel. This is an outstanding, peach-forward, washed Ethiopian coffee that improved significantly after the cup cooled. Be sure to give these beans plenty of rest and a hard push during the brewing process.

    Cupping Method:Follow @boston.coffee.reviewer on Instagram for more specialty coffee reviews.

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Guji
Guji is a renowned coffee-growing region in southern Ethiopia, known for producing exceptional coffees with distinctive flavor profiles. Coffee from Guji is characterized by its vibrant acidity, floral aroma, and complex fruity notes. It often exhibits flavors of ripe berries, citrus, and stone fruits, with a medium body and a lingering sweetness.

Best Rated Roasts of Exposure Therapy Coffee

Exposure Therapy Coffee is a coffee roaster from Singapore. We have 2 cataloged roasts with 2 total reviews with a score of 4.75.

International Rank: #318 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com