Escape Coffee Co.
Candy Floss

Roaster Location: Flag of Canada Montreal

3.00(2)

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Roast Level: Light
Bean Source Country: Americas Blend
Varietal: Pacas
Process: Windy Natural

Candy Floss by Escape Coffee Company

Blue Cotton Candy
Winegums
Fresh Blackberry

ORIGIN
El Salvador & Guatemala (farm located across the borders)

REGION
Chingo Volcanic Region

PRODUCER
Jaime Rios Canana, Gualvador Estate

PROCESS
Winey Natural

ELEVATION
1700 masl

VARIETAL
Pacas

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Traits: blackberry cotton candy winey

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Reviews(2)

3.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Escape Coffee Co..
5 star
0%
4 star
0%
3 star
100%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    3.00 - Average

    Not very good
    6 months ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    3.00 - Average

    Not super impressed. Grapefruit zest. A bit bitter. Not enough sweetness or bright fruitiness. Slightly funky and winey and would be interesting with more sweetness/acidity. My least favorite coffee out of the holiday Advents.

    Cupping Method:Roaster's Pack Advent. 18:1, 93C, Hario v60.

    5 months ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Americas Blend
Latin American coffee beans often have flavor profiles characterized by bright acidity, medium to light body, and fruity or nutty notes.

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