Douwe Egberts
Decaff Instant Freeze Dried

Roaster Location: Flag of Netherlands Joure

4.50(1)

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Roast Level: Medium
Bean Source Country: International Blend
Decaf

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Douwe Egberts.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1282 roasts rated, avg score of 4.28

    4.50 - Average

    Good instant decaf. Dissolves easily, taste is velvety smooth, a little bit of chocolate, a little bit of nuttiness. A touch of nice plum acidity. Rounding up for the challenge of instant and decaf.

    Cupping Method:Cup of evening joe at the Marriott near Keflavik Airport in Iceland

    Traits: chocolate plum smooth
    1 year ago · See more from Theo

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Douwe Egberts

Douwe Egberts is a coffee roaster from Joure, Netherlands. We have 2 cataloged roasts with 3 total reviews with a score of 3.88.

International Rank: #847 out of 968
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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