Dean's Beans
Peruvian

Roaster Location: Flag of United States Orange, Massachusetts
Rated 4.17 stars out of 5

4.17(3)

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Roast Level: Medium
Bean Source Country: Peru
Process: Fully Washed
Organic

Carbon Neutral

Reviews(3)

Rated 4.17 stars out of 5

4.17(3)

3 ratings
5 star
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4 star
100%
3 star
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2 star
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1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1479 roasts rated, avg score of 4.30

    Rated 4.5 stars out of 5

    4.50 - Average

    Rated 4 stars out of 5

    4.00 - Aroma

    Rated 4 stars out of 5

    4.00 - Finish

    Rated 4.5 stars out of 5

    4.50 - Flavor

    Rated 4 stars out of 5

    4.00 - Acidity

    Rated 4.5 stars out of 5

    4.50 - Balance

    Rated 5 stars out of 5

    5.00 - Quality

    Versatile coffee that works as pourover, espresso, and Moka Pot. In all 3 this coffee has a wonderful natural sweetness that really the roaster has really brought out. Very clean aftertaste. Medium crema as espresso.

    Also impressed that it's carbon neutral.

    Cupping Method:Purchased from Codman Farm in Lincoln, MA

    1 year ago·See more from Theo
  • Avatar
    Veronica Fair

    12 roasts rated, avg score of 4.67

    Rated 4 stars out of 5

    4.00 - Average

    As an iced Americano seems smoky and tobacco.

    I give it a 3 for that.

    As a pourover I liked it more. I give it a 4.
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    Rated 4 stars out of 5

    4.00 - Average

    Rated 4 stars out of 5

    4.00 - Aroma

    Rated 4 stars out of 5

    4.00 - Value

    Rated 4 stars out of 5

    4.00 - Finish

    Rated 4 stars out of 5

    4.00 - Flavor

    Rated 3 stars out of 5

    3.00 - Acidity

    I had the sensation of tasting a burnt marshmallow on a smore the first couple of drinks I took - that was fun. It made a nice morning cup, not super fancy but a good way to start the day.

    Cupping Method:Pour over

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Peru
Peruvian specialty coffee is distinguished by its diverse microclimates and high elevations in the Andean mountains. These factors contribute to the beans' unique flavor profile, typically featuring bright acidity, medium body, and subtle notes of fruit, chocolate, and floral undertones.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

Best Rated Roasts of Dean's Beans

Dean's Beans is a coffee roaster from Orange, MA United States. We have 11 cataloged roasts with 11 total reviews with a score of 4.33.

International Rank: #114 out of 1135
Name Roast Level Bean Source
Rated 4.5 stars out of 5

4.50(1)

Medium Dark-
Rated 4.5 stars out of 5

4.50(1)

DarkInternational Blend
Rated 4.5 stars out of 5

4.50(1)

MediumAmericas Blend
Rated 4.5 stars out of 5

4.50(1)

MediumAmericas Blend
Rated 4.5 stars out of 5

4.50(1)

MediumInternational Blend

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