Dak Coffee Roasters
Deep Currant - Kenya Nyeri

Roaster Location: Flag of Netherlands Amsterdam

4.50(1)

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Roast Level: Light
Bean Source Country: Kenya
Bean Source Region: Nyeri
Varietal: SL28, SL34, Batian, Ruiru 11
Process: Washed

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Traits: black currant rhubarb white chocolate

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Dak Coffee Roasters.
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Latest Reviews and Tasting Notes

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    Q Reviews

    66 roasts rated, avg score of 4.45

    4.50 - Average

    Deep Currant? is again just a brilliant name for this coffee. On the dry aroma theres raisin, red and black currants and brown sugar. The flavour is more of the same, I get some raspberry and cranberry in there too and a sweet milky mug of tea vibe which I think may be the white choc note theyre alluding too. The acidity is well integrated juicy, malic and citric.

    The body is on the light side, and the aftertaste a little fleeting. Some really enjoyable flavour and aromatics with this coffee.

    Cupping Method:Follow @the_qreview on Instagram for photos and the full post.

    7 months ago · See more from Q · Social link

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Kenya
Famed for its bold, bright acidity and fruity, wine-like flavors, Kenyan coffee often features blackcurrant, citrus, and tropical fruit notes. The high elevations, volcanic soil, and meticulous processing techniques contribute to the consistent, high-quality beans, with SL28 and SL34 among the most esteemed varieties.
Bean Source Region: Nyeri
Specialty coffee from Nyeri, a region in the central highlands of Kenya, is highly prized for its bright acidity, complex flavor profile, and rich body. The coffee is often grown at 1,500 to 2,100 meters above sea level, benefiting from volcanic soil and a climate marked by adequate rainfall and moderate temperatures. These factors contribute to the development of coffee cherries rich in sugars and acids, creating a cup that often exhibits notes of blackcurrant, citrus, and tropical fruit, layered with subtle floral and tea-like undertones.

Best Rated Roasts of Dak Coffee Roasters

Dak Coffee Roasters is a coffee roaster from Amsterdam, Netherlands. We have 10 cataloged roasts with 20 total reviews with a score of 4.70.

International Rank: #3 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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