Coffee ‘n’ Talk
Espresso Blend

Roaster Location: Flag of United States San Diego, California

5.00(1)

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Roast Level: Medium
Bean Source Country: International Blend
Organic

Central America and Africa

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Traits: toffee butterscotch fruity bold creamy

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Coffee ‘n’ Talk.
5 star
100%
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    5.00 - Average

    4.50 - Aroma

    5.00 - Value

    4.50 - Finish

    4.50 - Flavor

    5.00 - Acidity

    5.00 - Balance

    I was very impressed by this espresso. For what I think is a medium roast espresso it is very complex and floral. It has a touch of nuttiness, natural sweetness, and a light lime acidity. Very balanced with wonderful mouthfeel.

    Cupping Method:Espresso at San Diego Coffee N Talk location near Gaslamp District. Probably my only complaint is the size of the cup they used.

    Traits: chocolate floral complex
    2 years ago · See more from Theo

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

Best Rated Roasts of Coffee ‘n’ Talk

Coffee ‘n’ Talk is a coffee roaster from San Diego, CA United States. We have 2 cataloged roasts with 2 total reviews with a score of 5.00.

International Rank: #217 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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