Caribou Coffee
Daybreak Blend Decaf

Roaster Location: Flag of United States Minneapolis, Minnesota

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Roast Level: Light
Bean Source Country: International Blend
Decaf

Make your morning bright with Daybreak Blend Decaf. This cheery light roast brings a touch of sunshine to every sip with floral overtones, sweet caramel, and a subtle fruity sweetness. The nutty finish warms you inside and out. At Caribou Coffee, we believe in sparking chain reactions of good. That is why we partnered with Rainforest Alliance to become the first major U.S. coffeehouse to serve 100% Rainforest Alliance Certified coffee beans. The Rainforest Alliance is working towards a world where people and nature thrive together. They are building a powerful alliance with farmers, businesses, consumers and others.

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Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Caribou Coffee

Caribou Coffee is a coffee roaster from Minneapolis, MN United States. We have 27 cataloged roasts with 1 total reviews with a score of 4.00.

International Rank: #718 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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