Cafe Grumpy

Roaster Location: Flag of United States New York, New York


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Bean Source Country: Guatemala
Bean Source Region: Antigua
Varietal: Bourbon, Caturra, Catuaí

Hunapu is the indigenous name (in Quiché) that the ancient Mayans gave to Volcán de Agua, where Antigua is located. This selection is from small producers from the areas of Ciudad Vieja and San Miguel Dueñas near Volcán de Agua and its slopes. The process of separating lots has allowed these producers to improve the quality of their coffees. They also have been working hard in improving their agricultural activities like plant nutrition, tissue management and pest/disease control when necessary. After picking the cherries, the coffee is taken to Bella Vista for wet and dry milling. Coffee is separated by lots (day of picking, variety, altitude) before going through the process of de-pulping, fermentation, washing and drying. The coffees is sun-dried on patios or in Bella Vista's greenhouses which allow the coffee to dry uniformly in a controlled environment. Bella Vista's dry mill process then ensures even more quality control through the use of a separator and color sorter. The quality and care that goes into the production of Hunapu is evident in the sweet, clean, full-bodied cup. Notes of salted caramel, milk chocolate, dark cherry and hazelnut make us want to drink this coffee all day!

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Bean Source Country: Guatemala
Guatemala is one of the main coffee-producing countries in Central America. Its volcanic soil and altitude make it ideal for producing quality arabica.
Coffee in Guatemala is grown in the high-altitude regions of the country. The country is known for producing high-quality Arabica beans, known for their well-balanced, rich, and complex flavors with notes of chocolate, fruit, and nuts with great acidity. The volcanic soil and favorable climate conditions contribute to the unique taste profile of Guatemalan coffee. The coffee industry is a significant part of the country's economy, with small-scale farmers and cooperatives being the primary producers. Guatemala represents around 2% of the world's coffee production, but due to its reputation for high quality, has an outsized impact in specialty roasts.
Bean Source Region: Antigua
Antigua Guatemala coffee is renowned for its rich, full-bodied flavor that is often characterized by a balanced sweetness, bright acidity, and complex notes of chocolate, caramel, and citrus. Grown in the fertile volcanic soils of the Antigua region, the beans benefit from the area's unique microclimate, which contributes to their distinctive taste. This coffee is typically medium-roasted to highlight its inherent flavor profile.

Best Rated Roasts of Cafe Grumpy

Cafe Grumpy is a coffee roaster from New York, NY United States. We have 12 cataloged roasts with 2 total reviews with a score of 3.50.

International Rank: #760 out of 840
Ranking is based on a combination of reviews and popularity on
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