Cafe Grumpy
DECAF SAN IGNACIO RIO AMOJU

Roaster Location: Flag of United States New York, New York

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Varietal: Organic Bourbon, Catuaí and Typica
Organic Decaf

Organic selection grown along the Marañon River by a co-op focused on practices that mitigate climate change. On-site coffee production is overseen by dedicated quality assurance manager Jhon Kley Vasquez Diaz, son of one of the producers. An agro-industrial engineer by trade, he was trained in quality and has over 3 years experience in coffee cupping. The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans. Coffee is polished and then soaked in very hot water where the caffeine is agitated out of the beans' cellular material to create green coffee extract. The solution is then passed through a carbon filter. They have specified the pore size of the carbon to match the caffeine molecule to ensure only the caffeine is trapped when the caffeine is captured from the green coffee extract. The Swiss Water Process is certified organic and 100% chemical free.

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Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Cafe Grumpy

Cafe Grumpy is a coffee roaster from New York, NY United States. We have 12 cataloged roasts with 2 total reviews with a score of 3.50.

International Rank: #760 out of 840
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Light Burundi
- Guatemala
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- Ethiopia
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